Why Plants References

(1) (N.d). Heart Disease. Physicians Committee for Responsible Medicine. Retrieved from URL https://www.pcrm.org/health-topics/heart-disease

(2) (N. d.) Diabetes. Physicians Committee for Responsible Medicine. Retrieved from URL https://www.pcrm.org/health-topics/diabetes

(3) Susan E. Berkow, PhD, CNS, Neal Barnard, MD, Vegetarian Diets and Weight Status, Nutrition Reviews, Volume 64, Issue 4, April 2006, Pages 175–188. Retrieved from URL https://academic.oup.com/nutritionreviews/article/64/4/175/1911289

(4) N.d. (2019, October 30) How Plant based food helps fight cancer. Mayo Clinic. Retrieved from URL https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/how-plant-based-food-helps-fight-cancer/art-20457590#:~:text=It's%20true%20plant%2Dbased%20foods,may%20protect%20cells%20from%20damage

(5) Davey, G. K., Spencer, E. A., Appleby, P. N., Allen, N. E., Knox, K. H., & Key, T. J. (2003). EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK. Public health nutrition, 6(3), 259–269. https://doi.org/10.1079/PHN2002430

(6) Peltonen, R., Nenonen, M., Helve, T., Hänninen, O., Toivanen, P., & Eerola, E. (1997). Faecal microbial flora and disease activity in rheumatoid arthritis during a vegan diet. British journal of rheumatology, 36(1), 64–68. https://doi.org/10.1093/rheumatology/36.1.64

(7) Anderson J. W. (2008). Beneficial effects of soy protein consumption for renal function. Asia Pacific journal of clinical nutrition, 17 Suppl 1, 324–328.Retrieved from URL https://pubmed.ncbi.nlm.nih.gov/18296369/

(8) Mekonnen, M.M., Hoekstra, A.Y.A. (2012, January 24) Global Assessment of the Water Footprint of Farm Animal Products. Ecosystems. Retrieved from URL https://link.springer.com/article/10.1007/s10021-011-9517-8#citeas

(9) Shepon, A., Eshel, G., Noor, E., Milo, R. (2018, March 26)The Opportunity cost of animal based diets exceeds all food. Proceedings of the National Academy of Sciences. Retrieved from URL https://www.pnas.org/content/115/15/3804

(10) Cassidy, Emily S., et al. (2013). Redefining Agricultural Yields: From Tonnes To People Nourished Per Hectare. IOPScience: Environmental Research Letters.Retrieved from URL https://iopscience.iop.org/article/10.1088/1748-9326/8/3/034015

(11) Gerbens- Leenes, P.W., Mekonnen, M.M., Hoekstra, A.Y., (2013, April 17) The water footprint od poultry, pork and beef: A comparative study in different countries and production systems. Water Resources and Industry. Retrieved from URL https://www.sciencedirect.com/science/article/pii/S2212371713000024